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Lavender Custard Recipe

Lavender Custard Recipe recipe Info Category: Litha Recipes Date Added: 2006-06-01 Contributor: Anonymous Rating: 0.00 Views: 440

Lavender Custard Recipe recipe

Ingredients:
1.5 cups milk (you can use fat-free)
1 Tablespoon lavender leaves
3 Tablespoons Sugar
2 Teaspoons Corn Starch
2 Eggs, beaten

In a double boiler bring milk and lavender leaves to boil
Cover and let stand for 15-20 minutes. Strain and set aside. Stir together sugar and corn starch in a medium saucepan. Slowly add strained milk. Keep stirring and cook until bubbly and thickening. Away from pan add 1/2 cup of hot mixture to eggs, stir and add to saucepan. Cook for another 3 minutes.

Can be served hot or cold. If serving cold chill quickly by placing pan in ice water, stir while cooling then refrigerate.

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Lavender Custard Recipe

Lavender Custard Recipe recipe Info

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