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Elder Flowers Fritter Recipe

Elder Flowers Fritter Recipe recipe Info Category: Beltane Recipes Date Added: 2006-04-23 Contributor: Anonymous Rating: 0.00 Views: 361

Elder Flowers Fritter Recipe recipe

The French use elder flowers to pack apples. They claim that this enhances the flavor.

1 egg
1 cup self-rising flour
1 teaspoon Rose Water (see following recipe)
1/4 teaspoon cinnamon
1/4 cup honey
2 cups elder flowers, freshly picked & cleaned
2 tablespoons brandy

Mix the egg, rose water, honey, & brandy in a medium sized bowl. Stir in the flour & cinnamon; the batter should resemble slightly thick pancake batter. If the batter is too thin, add a little more flour; if too thick, add more brandy. Fold in the elder flowers. Fry like pancakes or drop by the teaspoon into a deep-fat-fryer until golden brown. Serve with a sprinkling of orange water & fresh lemon, or dip into fresh sweet cream.

Yield: About 2 dozen

Note: If you are not using self-rising flour, add 1 teaspoon baking powder & 1/2 teaspoon salt.

Variation: If you can't find elder flowers, substitute 1 cup finely diced apples & a hint of fresh mint for similar magical effects.

Magical Attributes: Protection from Faery folk, trust, beauty, energy for attraction, & magical ambience. Can also be eaten on Lammas, St. Valentines Day, or Hallow's Eve.

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