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Beltane Marigold Custard Recipe
Beltane Marigold Custard Recipe recipe InfoCategory:Beltane RecipesDate Added:2006-04-23Contributor:AnonymousRating:0.00Views:387 |
Beltane Marigold Custard Recipe recipe
From Wicca:A Guide for the Solitary Practitioner, by Scott Cunningham2 cups milk
1 cup unsprayed marigold petals
1/4 tsp. salt
3 Tbsp. sugar
1 to 2 inch piece vanilla bean
3 egg yolks, slightly beaten
1/8 tsp. allspice
1/8 tsp. nutmeg
1/2 tsp. rose water
Whipped cream
Using a clean mortar and pestal reserved for cooking purposes, pound marigold petals. Or, crush with a spoon. Mix the salt sugar and spices together.
Scald milk with the marigolds and the vanilla bean. Remove the vanilla bean and add the egg yolks and dry Ingredients. Cook on low heat.
When the mixture coats a spoon, add rose water and cool. Top with whipped cream. Garnish with fresh marigold petals.
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