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Oatcakes - Irish Recipe

Oatcakes - Irish Recipe recipe Info Category: Beltane Recipes Date Added: 2006-04-12 Contributor: Anonymous Rating: 0.00 Views: 452

Oatcakes - Irish Recipe recipe

Ingredients:
6 ounces Oatmeal (preferably fine)
2 ounces flour
1-teaspoon Salt
10 fluid ounces warm water

Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (300 degrees) until crisp. These cakes are eaten buttered, with a glass of milk, for supper, but are also terrific with wine and cheese.

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