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Pork Roast with Rosemary Recipe

Pork Roast with Rosemary Recipe recipe Info Category: Yule Recipes Date Added: 2006-04-12 Contributor: Anonymous Rating: 0.00 Views: 428

Pork Roast with Rosemary Recipe recipe

Ingredients:
A very simple recipe that can play center-stage on your Yule table.

4 lb pork roast
2 cloves garlic, chopped
Rosemary, dried
Olive oil

Preheat your oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic and rosemary. Cook for approximately 35-40 minutes per pound of meat.

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